
Green Lentil Dish
2 dl green lentils, rinsed
6 dl water
Cook with lid for 25-30 minutes or until done.
2 tbsp oil, for cooking
2 celery stalks, chopped
2 potatoes, chopped (size depends on how much you want to eat)
2 carrots, chopped (size depends on how much you want to eat)
Cook vegetables in oil until potatoes are almost done. Add
2 - 2.5 dl corn
white pepper, to taste
herb salt, to taste
cooked lentils
Continue cooking until potatoes are done. May need to add more oil.
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