I haven't been very active! I also haven't been very productive with my steps! Though I still haven't eaten any chips and it has been 110 days! Good for me.
I've been baking though. Here are some coconut oatmeal cookies.
SS takes a snack to school everyday because his day is so long. I've been trying to come up with things that will last out of the fridge for about 9 – 10 hours before he can eat them on the way home. I've been making muffins and loaves. This is a pineapple loaf.
This is black currant jam. I didn't want to make any jam as we still have some from last year but I felt bad that the owner of the black currant bushes isn't able to freeze them herself because she still hasn't bought a new freezer because she is going to remodel her kitchen and doesn't know yet what color scheme she will use. Last year I made two batches. One had water as the recipes called for but when I noticed that the berries had so much juice I didn't use any in the second batch. I didn't use any this year either. But I did use jam sugar because the strawberry jam turned out so well with it but the black currant jam didn't taste as nice as last year's.
I've been baking though. Here are some coconut oatmeal cookies.
SS takes a snack to school everyday because his day is so long. I've been trying to come up with things that will last out of the fridge for about 9 – 10 hours before he can eat them on the way home. I've been making muffins and loaves. This is a pineapple loaf.
This is black currant jam. I didn't want to make any jam as we still have some from last year but I felt bad that the owner of the black currant bushes isn't able to freeze them herself because she still hasn't bought a new freezer because she is going to remodel her kitchen and doesn't know yet what color scheme she will use. Last year I made two batches. One had water as the recipes called for but when I noticed that the berries had so much juice I didn't use any in the second batch. I didn't use any this year either. But I did use jam sugar because the strawberry jam turned out so well with it but the black currant jam didn't taste as nice as last year's.
